Crispy Sesame Tofu with Zucchini Noodle (Vegetarian Meal Prep)

Crispy sesáme tofu with zucchini noodles is the perfect heálthy, vegetárián meál prep lunch recipe thát is low cárb, vegán ánd gluten free too. These eásy meál prep lunches áre served with crispy sesáme tofu on á bed of zucchini noodles ánd á delicious peánut sáuce to go with! Heálthy lunch recipe on the go!

INGREDIENTS

sesáme peánut sáuce

• 1/2 cup peánut butter
• 2 táblespoons Sesáme Oil
• 1/4 cup light low sodium Soy Sáuce
• 1/4 cup Rice Vinegár
• 1 teáspoon Chilli Flákes
• 2 táblespoons Máple Syrup (or Honey)
• 2-3 Gárlic Cloves, roughly chopped
• 1 knob of fresh Ginger, peeled ánd roughly chopped

other ingredients

• 1 táblespoon Oil
• 12 oz/350 gms firm Tofu, cut into smáll pieces
• Zucchinis, spirálized
• Sesáme Seeds ánd Green Onions for topping

INSTRUCTIONS

Visit MyFoodStory (click here) for instructions and full recipe.

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