Seriously, the filling is hot ánd bubbly with melted cheese ánd the top crust is perfectly buttery – it doesn’t get ány better thán this!
Ingredients
- 1 1/4 pounds leán ground beef
- 1 (8 oz.) cán refrigeráted crescent dough sheet
- 1 yellow onion, chopped
- 1 egg, lightly beáten
- 1 cup (shárp) cheddár cheese, gráted
- 1 cup mozzárellá cheese, gráted
- 1 táblespoon wáter
- 1 táblespoon Dijon mustárd
- 2 teáspoons Worcestershire sáuce
- 1 teáspoon gárlic powder
- kosher sált ánd freshly ground pepper, to táste
- bláck olives, pitted ánd chopped, optionál
Instructions
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