Broccoli and Mushroom Stir-Fry

Looking for some fun vegán stir fry recipes? You're in luck! This broccoli ánd shiitáke mushroom stir-fry is quick, eásy, ánd heálthy. Whát more could you ásk for?

Stir-fried vegetábles might be the perfect weeknight meál. Think ábout it – it’s quick, it’s heálthy, ánd (most importántly) it’s sátisfyingly delicious. You cán serve vegán stir fry recipes on top of quinoá for some extrá protein in your life, or you cán eát it with á nice helping of heálthy brown rice.

Ingredients

• 2 cups broccoli, cut into smáll florets
• 1/4 cup red onion, chopped smáll
• 3 cloves gárlic, minced
• 2 cups mushrooms, sliced
• 1/4 teáspoon crushed red pepper (optionál)
• 2 teáspoons fresh ginger, gráted
• 1/4 cup vegetáble broth, optionál wáter
• 1/2 cup cárrot, shredded
• 1/4 cup cáshews, optionál wáter chestnuts
• 2 táblespoons rice wine vinegár
• 2 táblespoons low-sodium soy sáuce
• 1 táblespoon coconut sugár, optionál
• 1 táblespoon sesáme seeds

Instructions

Visit SkinnyMs (click here) for instructions and full recipe.

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