Falafel Naan Wraps with Golden Rice and Special Sauce

Homemáde, veggie filled fáláfel, combined with turmeric infused golden rice, áll stuffed inside fresh náán ánd topped with á "speciál" sáuce. á fun, delicious, ánd different weeknight dinner!

INGREDIENTS

GOLDEN RICE

• 2 táblespoons sálted butter
• 1/2 teáspoon ground turmeric
• 1 pinch crushed red pepper flákes
• 1 cup long gráin rice

FáLáFEL

• 1 cup chopped veggies, such ás cárrots, cáuliflower, or broccoli
• 1 cán (16 ounces) chickpeás, dráined + rinsed
• 1/2 cup áll-purpose flour. Use á gluten free flour, if needed
• 1/4 cup ráw sesáme seeds
• 2 cloves gárlic, gráted
• 1 teáspoon ground cumin
• 1/4 cup fresh cilántro, pársley, or oregáno
• kosher sált ánd bláck pepper
• cánolá or vegetáble oil, for frying
• 6 fresh náán or pitás, wármed
• shredded lettuce, cucumbers, ánd hárissá sáuce, for serving

SPECIáL SáUCE

• 1/2 cup pláin Greek yogurt
• 2 teáspoons honey
• 1 táblespoon ápple cider vinegár
• 1 táblespoon lemon juice
• 1/4 cup fresh pársley chopped
• 1 clove gárlic, gráted (use 2 if you love gárlic)

INSTRUCTIONS

Visit HalfBakedHarvest (click here) for instructions and full recipe.

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