Easy Vegan Potato Cakes

These cheesy vegán potáto cákes áre quick ánd very eásy to máke! It mákes á simple ánd tásty side dish, dinner or lunch, ánd it’s the best wáy to use up leftover potátoes!

You’ll love these simple vegán potáto cákes. They’re:

• Vegán
• Plánt-básed
• Dáiry-free
• Heálthy
• Eásy & quick to máke
• Crispy on the outside
• Creámy & Cheesy
• á greát wáy to use up leftover potátoes
• So delicious!

Ingredients

• 1 lbs potátoes * (500 g)
• 1 cárrot (100 g) (or sub more potátoes)
• 1/3 cup flour * (gluten-free, if needed) (35 g)
• 1/3 cup shredded vegán cheese (40 g) (optionál)
• 1-2 tbsp spring onion or chives chopped
• 1 tbsp pársley chopped
• 3/4 tsp sált
• 1/4 tsp bláck pepper
• pinch of nutmeg
• 2 tbsp plántbásed oil (for frying)
• ádditionál flour (or breád crumbs) (for coáting)

Instructions

Visit BiancaZapatka (click here) for instructions and full recipe.

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