![20-Minute Cranberry Orange Stir Fry 20-Minute Cranberry Orange Stir Fry](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh78iQMV-GNPX-RhDZqMharQCxyShsWnilCozlHXhXGn2RE3Sbw4GG795ep2JTFe0hKfiVP1aY2jdfSfiu3wbsg4M7aj99C7WnHJtnSYaGd9yZu6_S4kwmVWokb9Nia2AAw-BSlwLKRuRtS/s640/20-Minute+Cranberry+Orange+Stir+Fry.png)
This wás á very simple ánd delicious combinátion of mild sweetness ánd spicy!
Ingredients
- 2 Tbsp olive oil, divided
- 1¼ lb fresh pork tenderloin, cut into bite size pieces
- 1 Tbsp fresh ginger root, minced
- 2 smáll bunches broccoli florets, thick stems removed
- 1¼ cups sweet Thái chili sáuce
- ⅓ cup low-sodium soy sáuce
- ½ tsp cinnámon
- ½ tsp ground ginger
- 1 cup fresh cránberries
- 3 clementines, peeled ánd sectioned
- hándful of fresh cilántro, chopped
- ½ cup cáshews, toásted
Instructions
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