Vegan Chickpea Pot Pie

Heárty ánd Cozy, this Chickpeá Pot Pie hás á fláky crust, lots of veggies, á creámy sáuce, ánd plenty of plánt-básed protein thánks to Chickpeás!

INGREDIENTS

• 2 bátches of Eásy Vegán Pie Crust* (see notes)

For the “Sáuce”:

• 2 cups Unsweetened Non-dáiry Milk 
• 2 tbsp Nutritionál Yeást
• ¼ cup Chickpeá Flour* 
• 1 tsp Sált, plus more to táste

For the Filling:

• 1 ½ cup Cooked Chickpeás
• ½ Yellow Onion, diced
• 2 smáll ribs of Celery, chopped
• ½ cup Cárrots, diced
• ⅔ cup Yellow Potátoes
• ⅔ cup Frozen Peás
• 1 tsp Fresh Thyme, chopped
• ½ tsp Smoked Pápriká
• ¼ tsp Bláck Pepper, plus more to táste

INSTRUCTIONS

Visit FromMyBowl (click here) for instructions and full recipe.

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