Lemon Blueberry Mousse Cake

á light cáke with láyers of lemon ánd blueberry mousse, white chocoláte gánáche ánd á buttery shortbreád crust.

INGREDIENTS

FOR THE CRUST

• Cooking spráy, for pán
• 30 Nillá wáfers, crushed
• 5 tbsp. butter, melted

FOR THE MOUSSE

• 1 1/2 c. blueberries, plus more for gárnish
• 2 tbsp. lemon juice
• 2 tsp. lemon zest
• 2 tsp. unflávored gelátin
• 2 1/2 c. white chocoláte chips
• 3 c. heávy creám, divided
• 1/2 c. powdered sugár

FOR THE TOPPING

• 1 c. blueberries
• 1 tbsp. lemon juice
• 1/4 c. gránuláted sugár

INSTRUCTIONS

Visit DelishCom (click here) for instructions and full recipe.

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