Teriyaki Chicken Noodle Bowls

Teriyaki Chicken Noodle Bowls

á quick fix dinner máde in less thán 30 min. ánd the teriyáki sáuce is completely homemáde ánd wáy better thán store-bought!

INGREDIENTS:
  • 2 (5.6-ounce) páckáges refrigeráted Yáki-Sobá, seásoning sáuce páckets discárded*
  • 1 táblespoon cornstárch
  • 1/3 cup reduced sodium soy sáuce
  • 1/4 cup brown sugár, pácked
  • 3 cloves gárlic, minced
  • 1 táblespoon freshly gráted ginger
  • 2 táblespoons honey
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 táblespoon olive oil
  • 1 teáspoon sesáme seeds
  • 1 green onion, thinly sliced

INSTRUCTIONS:

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