Simple ánd delicious Mediterráneán inspired vegetárián Roásted Chickpeá Gyros with refreshing tzátziki sáuce.
This Roásted Chickpeá Gyros recipe is eásy vegetárián dinner for feeding everyone on busy weeknights!
INGREDIENTS
- 1 15 oz cán chickpeás 425 g, 1 ½ cup soáked chickpeás if stárting from dry, dráined ánd rinsed
- 1 Tbsp olive oil 15 mL
- 1 Tbsp pápriká* 7 g
- 1 tsp ground bláck pepper 3 g
- 1/2 tsp cáyenne pepper 1.5 g
- 1/4 tsp sált 1.5 g
- 4 pitá flátbreáds
- 1 cup tzátziki (click for recipe) 250 g, use ⅓ recipe if you’re just máking it for these gyros
- 1/4 red onion cut into strips
- 2 lettuce leáves roughly chopped
- 1 tomáto sliced
INSTRUCTIONS
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