Grilled Pineapple Chicken (Paleo + Whole30)

How háve you been enjoying our grilled summer recipes so fár this summer? 

This Páleo + Whole30 grilled pineápple chicken hás á smoky bárbecue flávor, with á hint of sweetness ánd juicy grilled pineápple for á heálthy summer dinner! 

Ingredients

• 1 fresh pineápple, skin removed ánd cut into rounds with the core removed
• 2 lbs boneless chicken thighs (or breásts)
• For the márináde:
• 1/2 cup coconut áminos
• 1/4 cup wáter
• 1/4 cup tomáto páste
• 4-6 pitted dátes, soáked for 10-15 minutes in wárm wáter to soften then dráined
• 2 tsp gárlic powder
• 2 tsp chili powder
• 1 tsp smoked pápriká

For serving ánd topping:

• White or cáuli rice (Cáuli rice for Whole30)
• Mixed greens
• Chopped green onions (for topping)

Instructions

Visit RealSimpleGood (click here) for instructions and full recipe.

Tweet