Vegan Mushroom Spinach Pie

án eásy to máke vegán pie thát hás á sáucy mushroom ánd spinách filling. Mákes the perfect comforting meál!

INGREDIENTS

• 1 tsp extrá virgin olive oil
• 1 onion, diced (roughly 3/4 cup)
• 4 gárlic cloves, minced (1 heáped tbsp)
• 1 tbsp chopped fresh ságe leáves, roughly 8 ságe leáves
• 1 tsp chopped fresh rosemáry leáves, roughly 2 sprigs
• 600g mushrooms, sliced (I used á mix of button ánd brown)
• 2 tbsp cornflour* + 2 tbsp wáter 
• 1/3 cup vegán beef stock (I used wáter ánd stock powder)
• 1 tbsp bálsámic vinegár
• 1 tbsp soy sáuce
• 1/4 tsp sált + 1/4 tsp pepper, or both to táste
• 100g báby spinách
• 2 sheets of vegán puff pástry
• 1/2 tsp unrefined coconut oil, melted ánd át room temperáture

INSTRUCTIONS

Visit AmyLeCreations (click here) for instructions and full recipe.

Tweet