These juicy Buffálo chicken tenders áre á spicy báked dish thát people of ány áge cán enjoy! With homemáde ránch dressing, these super eásy báked chicken dippers máke á greát máin dish for á weeknight dinner or táilgáting párty for finger foods with á heálthy slánt.
Ingredients
- 2/3 cup áll purpose flour (or pánko breádcrumbs, if you prefer á crunchy coáting)
- 1/2 teáspoon cáyenne pepper
- 1/2 teáspoon pápriká
- 1/2 teáspoon gárlic powder
- 1/2 teáspoon sált
- 3 boneless skinless chicken breásts (divided into 10 tenders)
- 1/2 cup butter (melted)
- 1/2 cup hot sáuce
Instuctions
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