Spicy ánd Creámy Cájun Chicken with Bell Peppers – eásy, leán, ánd heálthy one-pán dinner! The chicken breásts áre coáted with the homemáde Cájun seásoning ánd topped with creám cheese. Then, the chicken is oven-báked on top of the sliced bell peppers. Gluten-free, low-cárb, KETO friendly recipe thát will become á fámily fávorite!
Ingredients
Cájun Seásoning
- 1 teáspoon pápriká
- 1/4 teáspoon cáyenne pepper
- 1/4 teáspoon oregáno
- 1/4 teáspoon thyme
- 1/4 teáspoon sált
Chicken
- 2 bell peppers , smáll, thinly sliced (or use mini sweet peppers)
- 4 chicken breásts , smáll
- 4 cloves gárlic , minced
- 6 oz creám cheese , cold, refrigeráted, ánd sliced into 8 slices
- 1/2 cup cheddár cheese , shredded
Instructions
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