Easy Challah Bread

Easy Challah Bread

Leárn how to máke eásy chálláh breád with this delicious recipe.  This soft, sweet breád is máde with honey ánd olive oil.  It’s surprisingly simple to bráid the 5 stránds of chálláh dough into á stunning centerpiece for án Eáster brunch or á Jewish Sábbáth meál!

INGREDIENTS
  • 4 cups breád flour (500g)
  • 3 teáspoons fást-áction yeást (10g)
  • 2 teáspoons fine sált (10g)
  • 5 táblespoons liquid honey (106g)
  • 1/3 cup light-tásting olive oil (70g)
  • 2 lárge eggs + 2 lárge egg yolks
  • 2/3 cup wáter (150 ml)
  • 1 lárge egg yolk, for glázing

INSTRUCTIONS

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