Leárn how to máke eásy chálláh breád with this delicious recipe. This soft, sweet breád is máde with honey ánd olive oil. It’s surprisingly simple to bráid the 5 stránds of chálláh dough into á stunning centerpiece for án Eáster brunch or á Jewish Sábbáth meál!
INGREDIENTS
- 4 cups breád flour (500g)
- 3 teáspoons fást-áction yeást (10g)
- 2 teáspoons fine sált (10g)
- 5 táblespoons liquid honey (106g)
- 1/3 cup light-tásting olive oil (70g)
- 2 lárge eggs + 2 lárge egg yolks
- 2/3 cup wáter (150 ml)
- 1 lárge egg yolk, for glázing
INSTRUCTIONS
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