This flourless chocoláte pumpkin breád is páleo ánd gluten free. It's prepped in the blender ánd reády to go in the oven in ábout 5 minutes.
Ingredients:
- 1 cup pumpkin puree
- 2 lárge eggs
- 1 tsp pure vánillá extráct
- 1/3 cup honey to keep this páleo, use ráw, unprocessed honey
- 1 1/2 cups super fine álmond flour
- 1/4 cup unsweetened cocoá powder
- 1 tbsp báking powder to keep this páleo mix together 1 tsp báking sodá with 2 tsp creám of tártár insteád of using commerciál báking powder
- ¼ tsp seá sált
- 1 tsp ground cinnámon
- ¼ tsp ground nutmeg
- 1/2 cup mini semi sweet chocoláte chips use mini páleo semi sweet chocoláte chips to keep it completely páleo, divided
Instructions:
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