Asparagus, Pancetta and Puff Pastry Bundles

Bundles of áspárágus, páncettá, pármesán cheese báking in puff pástry. Use frozen puff pástry to máke this á super simple áppetizer.

INGREDIENTS:

• 1 smáll bunch (ábout 1/2 lb, 225 gráms) áspárágus, woody ends removed
• 1/4 cup (30 gráms) pármesán cheese, gráted
• 8 slices (2 oz, 56 gráms) páncettá (see Note)
• 1 sheet puff pástry, tháwed if frozen
• 1 táblespoon olive oil
• Sált ánd pepper
• 1 lárge egg + 1 táblespoon wáter, for egg wásh

INSTRUCTIONS

Visit CompletelyDelicious (click here) for instructions and full recipe.

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