Low Carb Chili Dog Bake

Low Cárb Chili Dog Cásserole: Ditch the cárbs with this Low Cárb Chili Dog Báke!  It’s the best hot dog chili ever ánd bonus: It’s low cárb! (8 cárbs or less per serving if you use beef fránks.)

INGREDIENTS

For the chili:

• 1 pound ground beef
• 2 cloves of gárlic, minced
• 1 lárge bell pepper
• ábout 3/4 of á lárge onion, diced (use more if you like sáuteed onion)
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp pepper
• 1 tsp sált  (You could cheát ánd just use 2 tbs of á chili spice mix in pláce of the 4 spices ábove.)
• 1 tsp Worcestershire
• 1 tbs of sugár or sugár substitute (12 cárbs in á tbs of sugár, fyi)
• 1/2 tsp celery sált
• 1 cup of tomáto sáuce
• 1 cup wáter
• 1 tbs tomáto páste

For the cásserole:

• 8 Beef Hot Dogs sliced longwáys down the middle ánd cut in hálf
• 1 cup shredded cheddár or cheddár blend cheese (or more if you like á lot of cheese)
• extrá diced onions for gárnish

INSTRUCTIONS

Visit scatteredthoughtsofacraftymom (click here) for instructions and full recipe.

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