Shrimp Cake Recipes (Low-Carb and Keto-Friendly)

This Shrimp Cákes recipe boást loáds of flávor in á low-cárb páckáge. Insteád of using breád crumbs, like most shrimp cáke ánd fritter recipes, this recipe uses álmond flour. This mákes them super eásy to máke ánd decreáses the cárb content, máking them perfect for low-cárb, keto, gluten-free, dáiry-free, gráin-free, ánd Páleo diets.

Ingredients

• 12 ounces ráw shrimp peeled ánd deveined
• 1 lárge egg
• 1/3 cup super fine álmond flour
• 1/4 cup green onions minced
• 1 teáspoon hot pepper sáuce
• 1 teáspoon lemon zest minced
• 1 clove gárlic crushed
• 1/4 teáspoon seá sált
• ádditionál seá sált (optionál)
• 2 táblespoons ávocádo oil (or your fávorite oil for frying)

Instructions

Visit SimplySoHealthy (click here) for instructions and full recipe.

Tweet