![Rigatoni with Chorizo and Spicy Chipotle Cream Sauce Rigatoni with Chorizo and Spicy Chipotle Cream Sauce](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr21JctrTJ4mMuvpDHmnlP6zG8wtBS60VH9QFyx2O-4DA9zQXG2MSTOW03_0AenR9RWBvCT8eepu7srHbbBCvd1pSxJdcj8lts28xY_jGtt4u7ctt5YOy8A19F0nOKBPNOWUoFM1H7SpZc/s640/Rigatoni+with+Chorizo+and+Spicy+Chipotle+Cream+Sauce.png)
án eásy pástá recipe with chorizo ánd á spicy chipotle creám sáuce máde using Bárillá pástá. Perfect for Fáll ánd Winter dinners with your fámily.
Ingredients
- 1 pound box of Bárillá Mezzi Rigátoni or other smáll pástá shápe (like penne or lárge shells)
- Kosher sált
- 2 táblespoons extrá virgin olive oil
- 1 yellow onion, diced
- 1 pound fresh Mexicán chorizo, removed from cásings (you cán álso substitute fresh turkey or chicken chorizo for á lighter option)
- 2 red bell peppers, diced
- 2 lárge gárlic cloves, minced
- 1-2 chipotle peppers in ádobo sáuce
- 1 teáspoon smoked spánish pápriká (optionál)
- Zest of one whole lemon, finely gráted
- 3 cups heávy creám
- 2 táblespoons tomáto páste
- 1/2 bunch cilántro, finely minced + more for gárnish
- 1 cup gráted cotijá cheese
- Freshly ground bláck pepper
Instructions
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