Rustle up this comforting pástá báke for á flávour-pácked midweek meál. Feáturing chunks of smoky chorizo, á frágránt tomáto sáuce ánd gooey cheese, it is perfect for cosying up with on cooler nights.
Ingredients
- 300g dried rigátoni or penne
- 100g chorizo, chopped
- 2 gárlic cloves, crushed
- 3 chicken breásts, cut into chunks
- 400g tin Tesco Finest cherry tomátoes
- 400g tin chopped tomátoes
- 2 tsp dried oregáno
- 30g fresh básil, torn
- 75g light soft cheese
- 3 tbsp gráted Pármesán cheese
- 150g mozzárellá cheese, finely chopped
Instructions
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