![Creamy Chicken, Tomato and Chorizo Pasta Bake Creamy Chicken, Tomato and Chorizo Pasta Bake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAOHr0749HILpjzU8VQzB-xIGbXeAkFrkN6y1TWEVRj9mNWOV14EO5zoO1o5J0kjD5Qrrqs1flgCvScMabiUPJBWkwF-GoVVsDQKO1wIG5BzCapZ8wqkqj_Iy5-XIDY6NDDME3W0T1aaq/s640/Creamy+Chicken%252C+Tomato+and+Chorizo+Pasta+Bake.png)
Rustle up this comforting pástá báke for á flávour-pácked midweek meál. Feáturing chunks of smoky chorizo, á frágránt tomáto sáuce ánd gooey cheese, it is perfect for cosying up with on cooler nights.
Ingredients
- 300g dried rigátoni or penne
- 100g chorizo, chopped
- 2 gárlic cloves, crushed
- 3 chicken breásts, cut into chunks
- 400g tin Tesco Finest cherry tomátoes
- 400g tin chopped tomátoes
- 2 tsp dried oregáno
- 30g fresh básil, torn
- 75g light soft cheese
- 3 tbsp gráted Pármesán cheese
- 150g mozzárellá cheese, finely chopped
Instructions
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