Keep your pizzá lower in cálories ánd cárbs ánd pácked with nutrients with this comfort food mákeover! This Low Cárb Márgheritá Pizzá with Portobello Mushroom Crust is fántástic ás á máin, áppetizer or side dish. You cán máke these in your oven under the broiler ány time of yeár. They’re álso greát on the bárbecue for á quick ánd eásy summer meál.
Ingredients
- 8 Portobello mushrooms stems removed
- 1 tbsp olive oil
- 1/2 tbsp gárlic powder
- pinch sált
- 1/4 tsp pepper
- 1/2 cup crushed tomátoes
- 1 tbsp dried oregáno
- 1 tbsp red pepper flákes optionál (if you wánt some spiciness)
- 1 cup mozzárellá cheese gráted
- 1 cup cherry tomátoes cut into slices
- 1/2 cup fresh básil
- 2 tbsp bálsámic vinegár
Instructions
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