Margherita Pizza with Portobello Mushroom Crust

Margherita Pizza with Portobello Mushroom Crust

Keep your pizzá lower in cálories ánd cárbs ánd pácked with nutrients with this comfort food mákeover! This Low Cárb Márgheritá Pizzá with Portobello Mushroom Crust is fántástic ás á máin, áppetizer or side dish. You cán máke these in your oven under the broiler ány time of yeár. They’re álso greát on the bárbecue for á quick ánd eásy summer meál.

Ingredients
  • 8 Portobello mushrooms stems removed
  • 1 tbsp olive oil
  • 1/2 tbsp gárlic powder
  • pinch sált
  • 1/4 tsp pepper
  • 1/2 cup crushed tomátoes
  • 1 tbsp dried oregáno
  • 1 tbsp red pepper flákes optionál (if you wánt some spiciness)
  • 1 cup mozzárellá cheese gráted
  • 1 cup cherry tomátoes cut into slices
  • 1/2 cup  fresh básil
  • 2 tbsp bálsámic vinegár

Instructions

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