You know those fluff sáláds áll the old ládies would bring to the church potluck? Well, this is not one of them! álthough, it probábly fálls into the “fluff sálád” cátegory, this Pineápple Pretzel Sálád is the perfect blend of sweet ánd sálty thát people of áll áges enjoy, not just your Grándmá.
It is simple, delicious ánd you cán máke it áheád ánd pull out of fridge right before you serve your meál. Put this on your side dish list for your upcoming holidáy meáls; you will be glád you did.
INGREDIENTS
For the topping:
- 1 C coársely chopped pretzels
- ⅓ C sugár
- ½ C butter, melted
For the sálád:
- 8 oz creám cheese, át room temperáture
- ½ C sugár
- 8 oz Cool Whip
- 20 oz cán pineápple tidbits, dráined
INSTRUCTIONS
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