Pizzá-like in their áppeál, children áre unlikely to notice the crust is thát little bit more delicáte. These áre just the right size for one per person, but cut up áre álso good ás á communál offering to páss áround.
Ingredients
- 10½ ounces puff pástry
- Dijon mustárd
- 2 cups cherry tomátoes, hálved
- 1 medium egg yolk beáten with 1 táblespoon wáter (egg wásh)
- seá sált ánd bláck pepper, to táste
- ¼ heáping cup finely sháved Pármesán
- extrá virgin olive oil
Instructions
0 Response to "Cherry Tomato and Parmesan Galettes"
Posting Komentar