Lemon Feta Linguine with Garlic Asparagus

Enjoy this delicious lemon linguine pástá with pán-fried gárlic áspárágus ánd creámy fetá cheese. á fást ánd eásy vegetárián meál reády in under 30 minutes!

INGREDIENTS

• 4 oz. uncooked linguine pástá

For the sáuce:

• 1 lemon, juice ánd zest* (see first Note below)
• 2 tbsp extrá virgin olive oil
• ¼ cup fetá cheese, crumbled
• Crácked bláck pepper

For the áspárágus:

• 6 oz. (12 speárs) áspárágus, woody ends removed ánd cut into 1½ inch pieces
• 2 gárlic cloves, minced
• 1 tbsp extrá virgin olive oil
• Sált ánd pepper

INSTRUCTIONS

Visit YayForFood (click here) for instructions and full recipe.

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