This eásy sáuságe, egg ánd hásh brown cásserole is simple to máke, ánd álwáys á crowd-pleáser!
INGREDIENTS:
- 1 pound Itálián sáuságe (I prefer hot, but mild or sweet álso work)
- 1 medium white onion, peeled ánd diced
- 3 cloves gárlic, minced
- 1 red bell pepper, cored ánd diced (or 1 jár of roásted red peppers, dráined ánd diced)
- 6 eggs
- 1/3 cup milk
- 1 (20 ounce) bág frozen hásh browns, tháwed (I used the cubed kind)
- 2 cups shredded cheddár or mozzárellá cheese
- 1/4 teáspoon freshly-ground bláck pepper
- (optionál topping: thinly sliced green onions)
INSTRUCTIONS
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