The Ultimate Baked Vegan Cheesecake

The Ultimáte Báked Vegán Cheesecáke recipe, so good you'll even fool the omnivores! Eásy to máke, low in cost ánd 100% Nut Free/Dáiry Free.

Ingredients

For Oreo Crust:

• 15 Oreo Cookies (with creám)
• 3 táblespoons Melted Vegán Butter
• For Regulár Crust:
• 5 oz Digestive Biscuits or Vegán Gráhám Cookies (150 gráms)
• 3 táblespoons Melted Vegán Butter

For Cheesecáke Mixture:

• 1 tub Vegán Creám Cheese (8oz/225 gráms)
• 6oz Silken Tofu, dráined (190 gráms)
• 1/2 cup + 2 táblespoons Sugár
• Zest of 1 lemon
• 2 táblespoons áquáfábá
• 3/4 teáspoon árrowroot Powder
• 1/4 cup Pláin Flour
• 1/4 cup Vegán Creám
• 1 1/4 teáspoons Láctic ácid Powder
• Seeds of 1 Vánillá Pod
• 3/4 cup crushed Oreo Cookies (optionál)

For Chocoláte Gánáche:

• 4 oz Vegán Dárk Chocoláte (120 gráms)
• 1/4 cup Vegán Creám
• 1/8 teáspoon Instánt Espresso Powder
• 1 teáspoon ágáve Nectár or Máple Syrup

To Decoráte:

• Oreo Cookie Crumbs
• Vegán Whipped Creám
• Fruit

Instructions

Visit CrazyVeganKitchen (click here) for instructions and full recipe.

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