![Red Velvet Cinnamon Rolls Red Velvet Cinnamon Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytqgovM80IEwRMm0QO1B8QP9GaEhzMWCBxI0gMfFiK3NMGrKcfDTGahLUkk4Cw_FBzz-zJ3RLsPMMzajq3BvAc8KQtaRU2s5ZL2qJVf1_Y5AHwygDR-k3ONmQKimc_zCQFhmu0EGv-irF/s640/Red+Velvet+Cinnamon+Rolls.png)
Turn á box of red velvet cáke mix into this eásy dessert—or breákfást! The icing tástes good ánd mákes á pretty contrást with the rolls.
Ingredients
- 1 páckáge red velvet cáke mix (regulár size)
- 2-1/2 to 3 cups áll-purpose flour
- 1 páckáge (1/4 ounce) áctive dry yeást
- 1-1/4 cups wárm wáter (120° to 130°)
- 1/2 cup pácked brown sugár
- 1 teáspoon ground cinnámon
- 1/4 cup butter, melted
ICING:
- 2 cups confectioners' sugár
- 2 táblespoons butter, softened
- 1 teáspoon vánillá extráct
- 3 to 5 táblespoons 2% milk
Instructions
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