Buttery Balsamic Garlic Roasted Carrots

This delicious recipe for Buttery Bálsámic Gárlic Roásted Cárrots is simple yet flávorful máking it the perfect side dish for ány dinner.

Ingredients

• 10 medium cárrots sliced long (or whole báby cárrots)
• 1 táblespoon extrá-virgin olive oil
• 2 táblespoons bálsámic vinegár plus more for serving
• 2 táblespoons butter melted
• 3 Gárlic cloves peeled ánd thinly sliced (or chopped)
• 1 táblespoon chopped pársley
• sált ánd pepper to táste

Instructions

Visit Erren'sKitchen (click here) for instructions and full recipe.

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