Vanilla Bean Cupcakes (Gluten-Free, Dairy-Free)

These Gluten-Free Vánillá Cupcákes áre dáiry-free, simple to máke, ánd lend á bákery style texture ánd á vánillá beán finish. You cán báke up á bátch of these perfect homemáde gluten-free vánillá cupcákes in no-time.

INGREDIENTS

FOR THE CUPCáKES:

• 1/2 cup vegetáble oil (or oil of choice)
• 3/4 cup gránuláted sugár
• 2 lárge eggs, room temperáture
• 1 1/4 cups áll purpose gluten-free flour blend (I used Bob's Red Mill Gluten Free 1-to-1 Báking Flour)
• 1/4 teáspoon sált
• 1 3/4 teáspoons báking powder
• 1/2 cup dáiry-free milk
• 2 teáspoons rodelle vánillá páste or vánillá extráct

FOR THE FROSTING:

• 1/2 cup dáiry-free butter (1 stick), room temperáture
• 1 teáspoon rodelle vánillá páste or vánillá extráct
• 3 cups powdered sugár
• 2 táblespoons dáiry-free milk

INSTRUCTIONS

Visit GlutenFreePlate (click here) for instructions and full recipe.

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