This simple breákfást recipe is eásy enough for busy mornings ánd elegánt enough for á Sundáy brunch! Includes how-to steps ánd photos so you cán get the eggs to stáy in their shells ánd look beáutiful without spilling.
INGREDIENTS
- 1 sheet puff pástry, defrosted ánd cut into 4 squáres (my squáres were ábout 4″)
- 1/3 cup shredded white cheddár cheese
- 4 eggs
- sált ánd pepper to táste
- 1/3 cup gráted pármesán cheese
- 1/3 cup chopped fresh pársley
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